You will find a small portion and a large portion of the BBQ rub I use on ribs. I would suggest doing the small portion and then maybe deleting some quantities or adding extra stuff or whatever after seeing how the first ribs turn out. Really, I donʼt think you need to be too exact, …
Double Topping, Double Cheese Deep Dish Pizza the Catfishman Way! If you like classic deep dish pizzeria-style pizza, this will get you so close to that experience at home (and maybe surpass it) that you might decide to never order out for it again. Included, along with my favourite dough recipe, is a very …
Double Topping, Double Cheese Deep Dish Pizza the Catfishman Way! Read More »
Balsamic & Beer-Braised Short Ribs with Parsnip Puree Adapted from The Smitten Kitchen Cookbook Ingredients: 4 to 5 pounds bone-in short ribs (or boneless - English style i.e. separated about 6 large or 10 small ones), room temperature, trimmed of excess fat Kosher salt & freshly ground black pepper 2 tablespoons olive oil 1 large …
Balsamic & Beer-Braised Short Ribs with Parsnip Puree Read More »
Ingredients - Serves 6 (reduce/increase amounts appropriately for different serving amounts) I haven’t structured this recipe into a proper timeline for making/cooking it, give it a read before doing anything to get an idea of timings. I’ll try and figure that out soon. Broth/Tare 1.5ltr Chicken stock (Preferably make this yourself, …
Should Make About 2 ½ Dozen 2 cups of flour 2 tsp of baking soda 1 ½ tsp ground cinnamon 1 tsp ground ginger ½ tsp of ground clove ¼ tsp pepper? ½ tsp salt 1 egg ½ cup butter (margarine works that's what I use but it would probably turn out better with …
The problem with this dish is that as umami-rich and flavourful as it is, it isn’t complex or wildly diverse in its flavour. It’s a good base though, and I’ll definitely try and find ways to improve it. Thai version: Chicken: marinate with lime instead of rice wine vinegar, 1 tbsp fish sauce instead …
INGREDIENTS (measuring cup used, 1 cup = 250 ml) for the jamuns: 1 cup khoya/mava/evaporated milk, 200 gms ¾ cup grated paneer, 100 gms of paneer 3 tbsp maida/all purpose flour 2 tbsp fine sooji/rava/semolina 4 cardamoms/choti elaichi, powdered in a mortar-pestle 1 tbsp milk or add as required ¼ tsp baking powder oil for …
Ingredients: 2 cans quartered artichoke 2-3 shallots, thinly sliced 1/2 cup pistachio nuts (out of the shell) lemon juice 1 c. (uncooked) quinoa (i used red) olive oil salt and pepper fresh cilantro, chopped 2-3 roma tomatoes, fine dice 2-3 stalks celery, fine dice garlic, minced Thoroughly rinse quinoa before cooking. Heat some olive …
Pan Roasted Artichokes With Pistachios, Lemon and Quinoa Read More »
French Chocolate Soufflé Makes 3 - 6 Servings PREP 30 minutes COOK 15 minutes TOTAL 45 minutes Ingredients 1/3 cup sugar (granulated) 2 tablespoons sugar (granulated, for sprinkling) 5 ounces chocolate (bittersweet, chopped finely) 3 large egg yolks (room temperature) 6 large egg whites (room temperature) 1/16 teaspoon salt 2 tablespoons butter Instructions Preheat oven …
What the hell is a Ketogenic Diet? "A hit-the-ground-running introduction to not being fat any more" Ketogenic Diets have grown in popularity and criticism over the last twenty or so years. Popular Ketogenic Diets include: South Beach Diet, Atkins Diet (induction phase only) and several natural diets all over the world used by various …