Health

RIBS

You will find a small portion and a large portion of the BBQ rub I use on ribs. I would suggest doing the small portion and then maybe deleting some quantities or adding extra stuff or whatever after seeing how the first ribs turn out. Really, I donʼt think you need to be too exact, …

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Garlic Miso Ramen

Ingredients - Serves 6    (reduce/increase amounts appropriately for different serving amounts)   I haven’t structured this recipe into a proper timeline for making/cooking it, give it a read before doing anything to get an idea of timings. I’ll try and figure that out soon.   Broth/Tare   1.5ltr Chicken stock (Preferably make this yourself, …

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Molasses Cookie

Should Make About 2 ½ Dozen   2 cups of flour 2 tsp of baking soda 1 ½ tsp ground cinnamon 1 tsp ground ginger ½ tsp of ground clove ¼ tsp pepper? ½ tsp salt 1 egg ½ cup butter (margarine works that's what I use but it would probably turn out better with …

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Fried rice

The problem with this dish is that as umami-rich and flavourful as it is, it isn’t complex or wildly diverse in its flavour. It’s a good base though, and I’ll definitely try and find ways to improve it.   Thai version: Chicken: marinate with lime instead of rice wine vinegar, 1 tbsp fish sauce instead …

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Gulab Jamuns INGREDIENTS

INGREDIENTS (measuring cup used, 1 cup = 250 ml) for the jamuns: 1 cup khoya/mava/evaporated milk, 200 gms ¾ cup grated paneer, 100 gms of paneer 3 tbsp maida/all purpose flour 2 tbsp fine sooji/rava/semolina 4 cardamoms/choti elaichi, powdered in a mortar-pestle 1 tbsp milk or add as required ¼ tsp baking powder oil for …

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French Chocolate Soufflé

French Chocolate Soufflé Makes 3 - 6 Servings PREP 30 minutes COOK 15 minutes TOTAL 45 minutes Ingredients 1/3 cup sugar (granulated) 2 tablespoons sugar (granulated, for sprinkling) 5 ounces chocolate (bittersweet, chopped finely) 3 large egg yolks (room temperature) 6 large egg whites (room temperature) 1/16 teaspoon salt 2 tablespoons butter Instructions Preheat oven …

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